Monday, May 29, 2006

Memorial Day 2006

Although very small compared to the protests of the 60’s and 70’s, peace groups have sprung up all over Long Island, as well as all over the country since the beginning of the war in Iraq. One hour before dusk on the last Sunday of each month, those riding through the four corners of Patchogue will find members of Pax Christi, South Country Peace Group and Women in Black, standing vigil. For two and a half years they’ve stood on this corner, holding signs among lighted candles and reading the names aloud of all who have died as a result of this war. And on this night before the national celebration of Memorial Day, with its waving flags and marching bands, they are a much more poignant reminder of why we honor those who have died in the service of this country. Through the reading of those names, these people standing here on this one small corner of America..... as evening turned to night; remembered in a much more concrete way, than the most of us ever will.

For many of us, *war* is just a word. For those who have lost someone they knew or loved, or who have never been the same since *coming home*, it has a far different meaning.

Saturday, May 27, 2006

New adventures in food....

You know, I'm living my life on the edge these days. Or probably pretty close to the edge. Here is a helpful hint when dining out with new people, and in places that are sooo not suburban. When the menu says "pan seared tuna," that does not mean it's cooked. It really means that it's more sushi-like, than not. I also had edamome (which I am sure I have not spelled correctly). Edamome sort of look like a bigger version of snow peas. They arrive at your table steamed with some salt on them and you suck the soy beans (cause that's what they are) out of the shell. Another food adventure yesterday included a piece of fried calamari...can you imagine that? And I think I should learn to use chop sticks. Having the basic idea, is just not enough. I will need to practice with everything I eat from now's going to take me a while to perfect that technique. (Can real sushi be far behind?)